Apple and Raspberry Oaty Crumble

A perfect autumn treat is apple and raspberry crumble with a hint of cinnamon. It’s quick and easy to prepare, is a family classic and goes perfectly with vanilla ice cream.

Ingredients (serves 4):

For the fruit compote:
2 Large Cooking Apples
150g Frozen Raspberries
30g Unsalted Butter
30g Soft Brown Sugar
1/2tsp Cinnamon

For the crumble topping:
90g Plain Flour
30g Oats
60g Caster Sugar
60g Unsalted Butter

Method:

1. Pre-heat the oven to 190 Celcius.
2. Make the crumble topping. Cut the unsalted butter into cubes and add to the flour and caster sugar. Use your fingertips to rub the butter into the flour and sugar to make a light breadcrumb texture.
3. Make the compote. Peel, core and cut the apples into cubes. Put the butter and sugar into a saucepan and melt together then add the apples and cinnamon. Cook for 5 minutes until the apples are soft. Take off the heat and stir in the frozen raspberries.
4. Place the compote into your oven dish and top with the crumble mix.
5. Place in the oven and bake for 40 minutes until golden brown.
6. Enjoy with vanilla ice cream!